私たちの物語 — Our Story
Made With Care
🍲The Broth Pot
A family recipe,
three generations deep.
When Kenji and Yuki Tanaka moved to Calgary in 2008, they brought one carry-on bag and a notebook full of Kenji's grandmother's recipes. She ran a tiny ramen counter in Sapporo for 40 years — six seats, one broth, perfection.
Kumo started as a weekend pop-up at the farmers market. The line got longer. The broth got better. In 2015, we opened our doors on this corner and haven't stopped simmering since.
Simple things,
done with patience.
Our tonkotsu broth simmers for 18 hours. Our noodles are made fresh each morning using a 60-year-old noodle machine Kenji shipped from Hokkaido. We don't cut corners because Grandma Tanaka would know.
👨👩👦The Tanaka Family